Retsch EasySieve Bedienungsanleitung

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Seite 1 - Translation

© Retsch GmbH, 42781 Haan, Retsch-Allee 1-5, Germany 07.06.2013 0003 1TManual1T Evaluation Software 1TTranslation

Seite 2

Confirmation (Form for the operator) 10 Pos: 2.2 / 00 005 Über sc hrif ten /1. Ü ber sc hrift en /1 B est ätig ung (For mul ar für den Betr e

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Installation 11 Pos: 3.1 / 000 05 Ü ber sc hrift en /1. Ü ber schr ift en/ 1 I nst allati on @ 1\ mod_1254122277347_9.doc @ 14618 @ 1 @ 1 3 Ins

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General Notes 12 • AS 300 control • AS 400 control • AS 450 control For control purposes, the sieving machine must be connected to the compute

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General Notes 13 The program directory software selected during installation has the easysieve.exe and easysieve.hlp software. The …\SIEVESYS and

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General Notes 14 The “Sieving” – “New Sieving Task” menu item is used to produce a new sieving task quickly. Initialisations can be set quickly by i

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General Notes 15 p3 (x1, x2) Fractions p3 (x1, x2) (volume fractions in the individual sieve classes) Q3 (x) Cumulative distribution

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General Notes 16 “Extras” “Screen font” “Extras” “Printer font” “Extras” “Set printer log” The “Sieve analysis” dialogue box is

Seite 9

Main Window - Description of the Menu Items 17 F2 “Start sieving” F5 “Evaluation” - “Table” F6 “Evaluation” - “Graph” F7 “Evaluation” - “Charact

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Main Window - Description of the Menu Items 18 Fig. 2: File Menu Pos: 5.4 / 00 005 Über sc hrif ten /1.1. 1 Ü ber schr if ten/ 111 Öf fnen

Seite 11 - 4 General Notes

Main Window - Description of the Menu Items 19 Fig. 3: “Open” to select a file Once a raw data file is selected and the window is exited by clicki

Seite 12 - 4.1 File System

2 Copyright © Copyright by Retsch GmbH Haan, Retsch-Allee 1-5 D-42781 Haan Federal Republic of Germany

Seite 13

Main Window - Description of the Menu Items 20 Fig. 4: Save as The save command is used to store a sieving under its existing name and directory.

Seite 14 - 4.4 Characteristics

Main Window - Description of the Menu Items 21 Fig. 5: Export Results File Possible file formats are: XLD Excel decimal comma (German setting) XLE

Seite 15 - 4.5 Password Protection

Main Window - Description of the Menu Items 22 Fig. 6: Printer set-up Pos: 5. 12 /00 005 Über schrif ten/ 1.1. 1 Übersc hrift en/11 1 Seite nans

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Main Window - Description of the Menu Items 23 Use this command to print a log of the sieving procedure. The printed sieving log consists of - h

Seite 17 - 5.1 File - Menu Commands

Main Window - Description of the Menu Items 24 Fig. 7: Edit - Menu Commands Pos: 5.22 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n/11 1 K

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Main Window - Description of the Menu Items 25 Fig. 8: Sieve Analysis Menu Pos: 5.28 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n/11 1

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Main Window - Description of the Menu Items 26 Fig. 9: Start sieve analysis The setting options correspond to those described in Sieve Analysis –

Seite 20

Main Window - Description of the Menu Items 27 Fig. 10: “Sieving“ Window When the AS 200 jet sieving machine is selected, the following query ap

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Main Window - Description of the Menu Items 28 Fig. 11: Sieve query AS 200 jet This question is used as the basis for deciding on the following

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Main Window - Description of the Menu Items 29 this is that the tare weights and the sieve load are inputted completely depending on the selected si

Seite 23 - 5.2 Edit - Menu Commands

3 1 Notes on the Operating Manual ... 7 1.

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Main Window - Description of the Menu Items 30 Pos: 5.37 /0 002 0 BDA S oft war e/20 010 Eas ySi eve Kapi tel sam mlung / 000 4 Ea sySi ev e H

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Main Window - Description of the Menu Items 31 Fig. 13: Save Sieving Task Pos: 5.38 /0 000 5 Üb ers chrif te n/1. 1 Ü bersc hri ft en/ 1.1 Ü ber

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Main Window - Description of the Menu Items 32 Fig. 14 4.4 Evaluation - Menu Commands Pos: 5.40 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif

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Main Window - Description of the Menu Items 33 Fig. 15: Options - Menu Commands Pos: 5.52 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n

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Main Window - Description of the Menu Items 34 Fig. 16: Change grain size limit Alterations made relate to the sieving in the memory (i.e. the siev

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Main Window - Description of the Menu Items 35 Fig. 17: Sieving Parameters Window For documentation purposes in conformance to DIN 66141 the appro

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Main Window - Description of the Menu Items 36 Sieving machine: AS 200 control interface: the AS 200 control sieving machine is driven automatically

Seite 31

Main Window - Description of the Menu Items 37 Interface: Input of the number of the serial interface (COM no.) through which the connection was mad

Seite 32

Main Window - Description of the Menu Items 38 If “µm” was selected, all values are displayed as µm and all inputs are interpreted as µm. Otherwise

Seite 33

Main Window - Description of the Menu Items 39 Fig. 19: Sieve Stack Properties Add from sieve stock: If “Options/Sieve Stock” sieves are filed

Seite 34

4 5.4.3 Characteristics Settings ... 32

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Main Window - Description of the Menu Items 40 Fig. 20: Sieve stock window In addition to the sieve’s mesh aperture, the sieve stock contains th

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Main Window - Description of the Menu Items 41 clicking on the Add button. A name for the sieve and its nominal mesh aperture size are queried. Th

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Main Window - Description of the Menu Items 42 Fig. 21: Sieve Stock List Pos: 5.60 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n/11 1 R ef

Seite 38

Main Window - Description of the Menu Items 43 Fig. 22: Input of the Reference Distribution The reference curve is inputted in two columns: 1PstP

Seite 39

Main Window - Description of the Menu Items 44 specified in % or without a measurement unit. When loading from a file, the existing data in the Edit

Seite 40

Main Window - Description of the Menu Items 45 Fig. 23: Menu Commands Extras Pos: 5. 64 /00 005 Über schrif ten/ 1.1. 1 Übersc hrift en/11 1 Sprac

Seite 41

Main Window - Description of the Menu Items 46 Fig. 24: Choice of font for the evaluation window To avoid text overlapping, it is advisable not

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Main Window - Description of the Menu Items 47 This menu item is used for choosing the font for the print report. The selected set-up is saved and i

Seite 43 - P column:

Main Window - Description of the Menu Items 48 Pos: 5. 80 /00 005 Über schrif ten/ 1.1. 1 Übersc hrift en/11 1 Komm unikati onspr oto koll @ 2\mod_1

Seite 44

Table Window - Description of the Menu Items 49 Fig. 27: Menu Commands Help Pos: 6.1 / 00 005 Über sc hrif ten /1. Ü ber sc hrift en /1 Ta bel l

Seite 45

5 7.3.2 Measuring Units ...

Seite 46

Table Window - Description of the Menu Items 50 Fig. 28: Presentation of the sieving results in tabular form The following table presents a summa

Seite 47

Table Window - Description of the Menu Items 51 9 Representation of the 1-Q3 cumulative residue in columns 10 Representation of the q3 density funct

Seite 48 - 5.7 Help - Menu Commands

Table Window - Description of the Menu Items 52 Fig. 31: Menu Commands View Pos: 6.16 /0 000 5 Üb ers chrif te n/1. 1. 1 Über schr ifte n/111

Seite 49

Graph - Description of the Menu Items 53 Fig. 33: Measuring Unit Settings in the Table Window Pos: 7.1 / 00 005 Über sc hrif ten /1. Ü ber sc

Seite 50

Graph - Description of the Menu Items 54 Fig. 34: Graph of the Grain Size Distributions The file name of the presented measurement is given in the

Seite 51

Graph - Description of the Menu Items 55 button 1 "File"-"Comparison File" 2 "Edit"-"Copy" 3 "File"

Seite 52

Graph - Description of the Menu Items 56 The sieving tasks in the comparison files can be very different from the original file and from each other.

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Graph - Description of the Menu Items 57 Essential graph settings may be made here. In particular it is possible to configure the right y axis (= 2n

Seite 54

Graph - Description of the Menu Items 58 Fig. 39: Graph settings Pos: 7.19 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n/11 1 M aßei nhei

Seite 55

Graph - Description of the Menu Items 59 7.4 Extras – Menu Commands Pos: 7. 22 /00 020 BDA Softwar e/20 010 Eas ySie ve Kapit elsam mlung/ 000 6

Seite 56 - 7.3 View - Menu Commands

Notes on the Operating Manual 6 Pos: 1.1 / 00 010 Be dienu ngs anl eitu nge n K apit els amml ung en /------- Seite numbr uch ----------- @ 0\mo

Seite 57

Graph - Description of the Menu Items 60 Fig. 42: Diagram Colour Settings An individual colour can be chosen for each axis in the curve or bar p

Seite 58

Graph - Description of the Menu Items 61 assigned their own colours too. A quick change is possible then through the Windows colour selection dialog

Seite 59 - 7.4 Extras – Menu Commands

Graph - Description of the Menu Items 62 Fig. 43: Type of Bar Setting Pos: 7.29 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n/11 1 Gi tt

Seite 60

Characteristics Window - Description of the Menu Options 63 The legend can be configured here. This appears in the diagram only when the “Descripti

Seite 61

Characteristics Window - Description of the Menu Options 64 Fig. 46: Characteristics Window Pos: 8.3 / 00 005 Über sc hrif ten /1.1 Ü b ersc hri

Seite 62

Characteristics Window - Description of the Menu Options 65 The Edit menu contains the following commands: Copy Copies the displayed table windo

Seite 63

Characteristics Window - Description of the Menu Options 66 Fig. 49: Menu View Pos: 8.21 /0 000 5 Üb ers chrif te n/1. 1. 1 Über sc hrif te n

Seite 64 - 8.2 Edit - Menu Commands

Characteristics Window - Description of the Menu Options 67 Under the advanced settings (“Advanced” key) some additional special characteristics can

Seite 65 - 8.3 View - Menu Commands

Mean - Description of the Menu Items 68 - the values characterising a possible RRSB distribution d', n and correlation (correlation = correlat

Seite 66

Trend Analysis Window - Description of the Menu Items 69 Fig. 53: Command for the Formation of the Mean A mean can be formed from up to 50 sievi

Seite 67

Notes on the Operating Manual 7 Pos: 1.2 / 00 005 Über sc hrif ten /1. Ü ber sc hrift en /1 H inw eise zur Bedi e nung sanl ei tung @ 0\ mod_1

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Trend Analysis Window - Description of the Menu Items 70 Fig. 54: Representation of the Time Course of Selected Characteristics A series of meas

Seite 69

Trend Analysis Window - Description of the Menu Items 71 Fig. 55: Selection of the Series of Measurements It is sufficient here to click on a ra

Seite 70

Trend Analysis Window - Description of the Menu Items 72 Fig. 56: Selection of the series of measurements The selection is determined by the set

Seite 71

Trend Analysis Window - Description of the Menu Items 73 File numbers: All files with the selected file name (e.g. “M”) are displayed, whereby the

Seite 72

Trend Analysis Window - Description of the Menu Items 74 10.3 View - Menu Commands Pos: 10.14 /00020 BDA Software/20010 EasySieve Ka pitels a mmlu

Seite 73 - 10.2 Edit - Menu Commands

Trend Analysis Window - Description of the Menu Items 75 Y axis: One to four characteristics can be shown in one or two coordinate systems. Up to tw

Seite 74 - 10.3 View - Menu Commands

Trend Analysis Window - Description of the Menu Items 76 If required, fixed limits can be entered for the y axis (“upper limit” and “lower limit”).O

Seite 75

Trend Analysis Window - Description of the Menu Items 77 10.4 Extras – Menu Commands Pos: 10 .20 /0 0020 BDA Softw are/2 0010 Eas ySi eve Kapi tel

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Appendices and Examples 78 Pos: 11.2 /00005 Ü bersc hrifte n/1. Ü berschr ifte n/1 Anl agen un d Beispi ele @ 2\ mod_1254213576745_9.doc @ 1681

Seite 77 - 10.4 Extras – Menu Commands

79 12 Index1 125 mm ... 11 1-Q3(x) ...

Seite 78 - 11 Appendices and Examples

Notes on the Operating Manual 8 Pos: 1.5 / 00 005 Über sc hrif ten /1.1 Ü b ersc hrif te n/1. 1 Ü bers chri fte n BD A/1 1 E rklär ung en z u de

Seite 79 - 12 Index

80 Exit ... 23 Explanations of the safety warnings ... 8 Export

Seite 80

81 Printer Set-up ... 21 Program Directory ... 13 Prog

Seite 81

82 T Table ... 32 Table Window – Description of the Menu Items . 49 Target group ...

Seite 84

Copyright ® Copyright by Retsch GmbH Haan, Retsch-Allee 1-5 D-42781 Haan Federal Republic of Germany

Seite 85

Notes on the Operating Manual 9 Pos: 1.8 / 00 005 Über sc hrif ten /1.1 Ü b ersc hrif te n/1. 1 Ü bers chri fte n BD A/1 1 G ener ell e Si cher h

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